Enameled Cast Iron Grill Pan

$157.50 $175

(5) 7 Aggregated Reviews*

Enameled Cast Iron Grill Pan - Cream - Hero

Enameled Cast Iron Grill Pan - Cream - Detail

Enameled Cast Iron Grill Pan - Cream - Grilling Toast

Enameled Cast Iron Grill Pan - Mist - Grilling Burgers

Enameled Cast Iron Grill Pan - Rust - On Counter

Enameled Cast Iron Grill Pan, Cast Iron Grill Pan, 10.5 Inch Cast Iron Grill Pan

Name: Enameled Cast Iron Grill Pan
Brand: Caraway
SKU: CW-CIGR-101
Price: 175 USD
Availability: InStock
Rating: 5.00 (7 reviews)

Enameled Cast Iron Grill Pan

$157.50 $175

(5) 7 Aggregated Reviews*

10.5” Grill Pan with high ridges for perfect sear marks on meats and veggies.

Color: Cream

Overview

Durable Non-Toxic Enamel Coating

No Seasoning Required

All-Stovetop Compatible

Lifetime Warranty

Experience effortless indoor grilling with our Enameled Cast Iron Grill Pan. Featuring a non-toxic 3-layer enamel coating, this ultra-durable pan offers excellent heat retention and scratch resistance. Raised ridges drain fats and create perfect grill marks. The ergonomic handle ensures easy transitions from stovetop to oven.

Features & Benefits

DURABLE ENAMEL COATING: Offers excellent heat retention and even cooking.
ALL-STOVETOP COMPATIBLE: Induction, gas, and electric safe. Oven safe up to 500°F.
NO SEASONING REQUIRED: Scratch-resistant, naturally slick, and easy to clean.
NON-TOXIC COOKING: Free from forever chemicals such as PFAS, PTFE, and PFOA, and crafted with recycled materials.
LIFETIME WARRANTY: Designed with superior craftsmanship, built to last a lifetime.

Non-Toxic Materials

At Caraway, we are committed to creating safe kitchenware free from harmful chemicals. Caraway's Enameled Cast Iron Cookware does not include any forever chemicals, such as those listed below.

Our Enameled Cast Iron Cookware is free of:

PTFE

PFOA

PFAS

Lead

Hexavalent Chromium

Phthalates

Cadmium

Mercury

Antimony

Care & Cleaning

Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.

Visit Care & Cleaning for more instructions.

This product complies with CA AB1200.

Season Your Dishes, Not Your Cast Iron

Our advanced 3-layer enameled cast iron sets a new standard for effortless cooking, combining ease of use with durability and top performance in a sleek, contemporary design.

Designed for Today, Made for Generations.

Conquer over a dozen cooking methods with 3 layers of ultra-durable enamel–no seasoning required. Designed for even heating, these pans transfer from stovetop to oven without breaking a sweat.

Questions? We Have Answers.

How do I season Enameled Cast Iron, or does it need seasoning?

Our Enameled Cast Iron Cookware doesn't require seasoning and is ready to use straight out of the box. This means you can cook a wide variety of dishes, including acidic foods (unlike seasoned cast iron), without any concerns. It is easy to maintain—just wash it with soap and water.

While seasoning isn’t necessary, you may notice a patina, or sheen, forming over time from the oils released during cooking. This is completely normal, and your pan can continue to be used without removing the patina.

Is Caraway’s Enameled Cast Iron non-stick?

Our Enameled Cast Iron Cookware is designed with a durable enameled coating that reduces sticking compared to traditional cast iron. For optimal performance, preheat the pan and use a small amount of oil or butter for an effortless cooking experience.

Is it safe to use on all stovetops and ovens?

Absolutely! Our Enameled Cast Iron Cookware is compatible with all stovetops and is oven-safe up to 500°F

Can I use it in the dishwasher?

We recommend hand washing with warm, soapy water to ensure your cookware’s longevity. Products like Barkeepers Friend®, Dawn Platinum™, and white vinegar are also great options for cleaning. For more details, check out our Care & Cleaning guide.

Can I use metal utensils on my Enameled Cast Iron?

To protect the enamel coating, avoid using metal utensils like knives, whisks, or spatulas. Instead, use wooden (like our Prepware!), silicone, plastic, or nylon utensils. Avoid cutting food directly in the pan to prevent scratches.

How is Enameled Cast Iron different from Caraway’s Ceramic and Stainless Steel collection?

Our Enameled Cast Iron stands out for its durability, superior heat retention, and even heat distribution. It’s perfect for recipes that involve searing, frying, and baking.

How do I cook with Caraway's Enameled Cast Iron Cookware?

Cooking with our Enameled Cast Iron is simple. Preheat the pan on medium heat for about 5 minutes, then add oil or butter to prevent sticking. Its superior heat retention makes it perfect for searing, braising, baking, and more. Allow food to naturally release before flipping. The pan transitions seamlessly from stovetop to oven and cleans up easily, thanks to its durable enamel coating. Perfect for everyday use!