Are Wooden Utensils Better for Cooking? 10 Key Points To Know

Not all kitchen tools are created equal. Some last for years, while others warp, melt, or even leach microplastics into your food.

At Caraway, we believe what you cook with is just as important as what you cook, which is why we designed our Utensil Set —a set of five FSC-certified birch wood tools that keep harmful chemicals out of your meals. But that raises the question: is wood really the best choice for cooking?

Before you make the switch, here are 10 things to know about wooden utensils.

1. Heat Resistant

Wooden utensils are a standout for their ability to handle high temperatures without melting or transferring heat, like metal tools. Unlike plastic, which can soften or even melt when exposed to high heat, wood maintains its integrity. This makes them perfect for stirring stews, flipping foods in a hot pan, or serving straight from the oven without the risk of burns or melting mishaps.

2. Gentle on Cookware

The soft, natural texture of wooden utensils is kind to your cookware, especially when using non-stick or ceramic surfaces. They won't scratch or damage the finish of your pans, helping to preserve the lifespan and effectiveness of your cookware. This gentle touch makes them an ideal choice for chefs and home cooks who value their kitchen investments.

3. Durable

When properly cared for, wooden utensils can last for years. They're robust, resist wear and tear, and can withstand the rigors of daily use without showing the same degree of wear as plastic or metal utensils. Regular maintenance, like occasional oiling, will keep them from drying out, splitting, or cracking, ensuring they remain a fixture in your kitchen for a long time.

4. Chemical-Free

Wooden utensils are made from a single piece of wood without any added chemicals or toxic materials, offering a natural and safe tool for cooking. They're free from BPA, phthalates, and other harmful chemicals often found in plastic utensils , making them a healthier choice for you and your family.

5. Aesthetic

Wooden utensils aren’t just functional—they look good doing the job. Their natural grain and warm tones add a little character to your kitchen, whether you’re working with a sleek, modern setup or something a little more classic.

Unlike plastic, which can feel cheap, or metal, which can look too industrial, wood brings a balanced, organic feel that fits anywhere. And when paired with cookware that actually belongs on your stovetop—like our Ceramic Non-Stick Cookware Set —you get a setup that’s as stylish as it is practical.

6. Sustainable

Choosing wooden utensils supports sustainability. Wood is a renewable resource , and when sourced responsibly, as with FSC-certified options, it has a much lower environmental impact compared to the production of plastic or metal utensils. By opting for wooden utensils, you’re making an eco-friendly choice that benefits the planet.

7. Versatile

Wooden utensils are incredibly versatile and can be used for a variety of cooking tasks—from mixing and stirring to sautéing and serving. Their non-conductive nature means you can use them in cold dishes as well, such as tossing salads or serving ice cream, without transferring heat or cold to the handle.

8. Easy To Clean

Cleaning wooden utensils is straightforward: a quick wash with mild soap and water is usually enough to keep them clean. While they shouldn't be soaked in water or put in the dishwasher, their maintenance is simple and doesn't require any special tools or detergents.

9. Absorbent

Wood naturally absorbs small amounts of moisture and odors , which can help prevent foods from becoming contaminated with residual flavors. However, this characteristic means they need to be dried thoroughly after washing to prevent bacteria growth or mold, making proper care essential.

10. Comparison With Other Materials

Compared to other materials like plastic, which can melt, or metal, which can overheat and react with acidic foods, wood offers stability and chemical inertness. It doesn’t react with the food ingredients, maintaining the purity and taste of your dishes. Plus, unlike silicone, which can retain odors over time, wood’s natural absorbency helps keep flavors fresh and distinct.

Closing Thoughts

So, are wooden utensils better for cooking? When you stack them up against plastic that warps under heat or metal that can leave scratches behind, they definitely hold their own. They’re durable, non-toxic, and easy on cookware—all while looking great on your countertop.

At Caraway , we’re all about kitchen tools that make cooking easier and safer, which is why our FSC-certified birch wood utensils keep microplastics out of your food and last for years. If you’re ready to ditch the plastic and upgrade your kitchen, you know where to start.

Sources:

Wood - Hygroscopicity, Structure, Uses | Britannica

Choose wood: How this renewable resource can reduce your footprint | Make It Wood

Chemicals in plastic responsible for $249 billion of US health costs | EHN